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Titlu		ACCELERATING NEW FOOD PRODUCT DESIGN AND DEVELOPMENT
Autor(i)		TOOPS DIANE; FEICHT KATHLEEN N.; TOPP ELIZABETH; DE LA HUERGA VICTORIA; WU LAWRENCE, JR; HARTMANN JOHANNES; EWALD JEFFREY; MOSKOWITZ HOWARD R.; ASHMAN HOLLIS; MCCALL CAROL; LEE CHOW MING; LEE SOO-YEUN; EITMANT PAMELA; HAYNES CLINT; DEHOFF STEVE; WAGNER MARY K.; HERZOG LESLIE J.; HUANG YAO-WEN; KASSEL T.; HUANG J.C.; MAIER ANDREA; PRINYAWIWATKUL WITOON; CHOMPREEDA PENKWAN; BECKLEY JACQUELINE H.; FOLEY M. MICHELE
Cota		664/A16
Editura		BLACKWELL PUBLISHING
Domeniu		FABRICAREA SI CONSERVAREA ALIMENTELOR SOLIDE
Colectie
Limba		ENGLEZA
An aparitie		2007
Numar pagini		377
Info continut
ISBN		978-0-8138-0809-3

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