News | Events
Book details
Title | ACCELERATING NEW FOOD PRODUCT DESIGN AND DEVELOPMENT | |
Author(s) | TOOPS DIANE; FEICHT KATHLEEN N.; TOPP ELIZABETH; DE LA HUERGA VICTORIA; WU LAWRENCE, JR; HARTMANN JOHANNES; EWALD JEFFREY; MOSKOWITZ HOWARD R.; ASHMAN HOLLIS; MCCALL CAROL; LEE CHOW MING; LEE SOO-YEUN; EITMANT PAMELA; HAYNES CLINT; DEHOFF STEVE; WAGNER MARY K.; HERZOG LESLIE J.; HUANG YAO-WEN; KASSEL T.; HUANG J.C.; MAIER ANDREA; PRINYAWIWATKUL WITOON; CHOMPREEDA PENKWAN; BECKLEY JACQUELINE H.; FOLEY M. MICHELE | |
Book number | 664/A16 | |
Publisher | BLACKWELL PUBLISHING | |
Domain | FABRICAREA SI CONSERVAREA ALIMENTELOR SOLIDE | |
Collection | ||
Language | ENGLEZA | |
Publishing year | 2007 | |
Number of pages | 377 | |
Content information | ||
ISBN | 978-0-8138-0809-3 | |
« back to the list |