News | Events
-
Subjects registrations for the 16th of December 2010 session
10.11.2010
-
Scientific communications session on speciality subjects
24.10.2010
-
All news
Book details
| Title | ACCELERATING NEW FOOD PRODUCT DESIGN AND DEVELOPMENT | |
| Author(s) | TOOPS DIANE; FEICHT KATHLEEN N.; TOPP ELIZABETH; DE LA HUERGA VICTORIA; WU LAWRENCE, JR; HARTMANN JOHANNES; EWALD JEFFREY; MOSKOWITZ HOWARD R.; ASHMAN HOLLIS; MCCALL CAROL; LEE CHOW MING; LEE SOO-YEUN; EITMANT PAMELA; HAYNES CLINT; DEHOFF STEVE; WAGNER MARY K.; HERZOG LESLIE J.; HUANG YAO-WEN; KASSEL T.; HUANG J.C.; MAIER ANDREA; PRINYAWIWATKUL WITOON; CHOMPREEDA PENKWAN; BECKLEY JACQUELINE H.; FOLEY M. MICHELE | |
| Book number | 664/A16 | |
| Publisher | BLACKWELL PUBLISHING | |
| Domain | FABRICAREA SI CONSERVAREA ALIMENTELOR SOLIDE | |
| Collection | ||
| Language | ENGLEZA | |
| Publishing year | 2007 | |
| Number of pages | 377 | |
| Content information | ||
| ISBN | 978-0-8138-0809-3 | |
| « back to the list | ||