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Subjects registrations for the 16th of December 2010 session
10.11.2010
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Scientific communications session on speciality subjects
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Book details
| Title | RESTAURANT MANAGEMENT: CUSTOMERS, OPERATIONS, AND EMPLOYEES | |
| Author(s) | MILL ROBERT CHRISTIE | |
| Book number | 64.024/M73 | |
| Publisher | PEARSON PRENTICE HALL | |
| Domain | ADMINISTRARE IN HOTELURI, RESTAURANTE | |
| Collection | ||
| Language | ENGLEZA | |
| Publishing year | 2007 | |
| Number of pages | 443 | |
| Content information | ||
| ISBN | 0-13-113690-9 | |
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