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Book details
| Title | PRINCIPIILE OPERATIUNILOR DE LA RECEPTIA HOTELULUI | |
| Author(s) | BAKER SUE; BRADLEY PAM; HUYTON JEREMY | |
| Book number | 65/B18 | |
| Publisher | ALL BECK | |
| Domain | CONDUCERE SI ORGANIZARE IN INDUSTRIE, COMERT, COMUNICATII | |
| Collection | TURISM | |
| Language | ROMANA | |
| Publishing year | 2002 | |
| Number of pages | 344 | |
| Content information | ||
| ISBN | 973-655-187-3 | |
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