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Book details
Title | PRINCIPIILE OPERATIUNILOR DE LA RECEPTIA HOTELULUI | |
Author(s) | BAKER SUE; BRADLEY PAM; HUYTON JEREMY | |
Book number | 65/B18 | |
Publisher | ALL BECK | |
Domain | CONDUCERE SI ORGANIZARE IN INDUSTRIE, COMERT, COMUNICATII | |
Collection | TURISM | |
Language | ROMANA | |
Publishing year | 2002 | |
Number of pages | 344 | |
Content information | ||
ISBN | 973-655-187-3 | |
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