Fisa cartii
| Titel | ACCELERATING NEW FOOD PRODUCT DESIGN AND DEVELOPMENT | |
| Autor(en) | TOOPS DIANE; FEICHT KATHLEEN N.; TOPP ELIZABETH; DE LA HUERGA VICTORIA; WU LAWRENCE, JR; HARTMANN JOHANNES; EWALD JEFFREY; MOSKOWITZ HOWARD R.; ASHMAN HOLLIS; MCCALL CAROL; LEE CHOW MING; LEE SOO-YEUN; EITMANT PAMELA; HAYNES CLINT; DEHOFF STEVE; WAGNER MARY K.; HERZOG LESLIE J.; HUANG YAO-WEN; KASSEL T.; HUANG J.C.; MAIER ANDREA; PRINYAWIWATKUL WITOON; CHOMPREEDA PENKWAN; BECKLEY JACQUELINE H.; FOLEY M. MICHELE | |
| die Quote | 664/A16 | |
| Editura | BLACKWELL PUBLISHING | |
| Domeniu | FABRICAREA SI CONSERVAREA ALIMENTELOR SOLIDE | |
| Colectie | ||
| Limba | ENGLEZA | |
| An aparitie | 2007 | |
| Numar pagini | 377 | |
| Info continut | ||
| ISBN | 978-0-8138-0809-3 | |
| « inapoi la lista titlurilor | ||